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Categories:Viewed: 56 - Published at: 2 years ago
Ingredients
- 1 c. butter or margarine
- 1 c. crunchy peanut butter
- 1 c. sugar
- 1 c. brown sugar
- 2 eggs
- 2 c. flour
- 1 tsp. baking soda
- 1 (6 oz.) pkg. semi-sweet chocolate chips
Method
- Cream butter and peanut butter.
- Gradually add sugars and cream until blended.
- Add eggs, one at a time, and beat until smooth.
- Sift together flour and soda; add to creamed mixture. Stir in chocolate chips.
- Drop from a teaspoon into a greased baking sheet.
- Slightly flatten cookie dough with back of spoon. Bake in 325° oven for 15 minutes.
