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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 7 to 8 peppers
- 1 lb. ground beef
- 1/2 tsp. salt
- dash of pepper
- 1 egg
- 1 small chopped onion
- 1 can tomato soup
- 1 c. cubed Velveeta cheese
- 1 c. cooked rice
- 4 Tbsp. water or little more
Method
- Parboil peppers for 5 or so minutes.
- Drain.
- Brown beef with onion, salt and pepper; drain.
- Remove from heat.
- Add 1/2 can soup, egg, cheese and rice.
- Stuff peppers with mixture, or layer with peppers in baking dish.
- Mix remaining soup and water; pour over peppers.
- Bake at 350° for 30 minutes.
