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Ingredients
- 40 grams dark chocolate (70% cocoa)
- 40 grams butter
- 3 tablespoons sugar
- 1 large egg
- 2 tablespoons all-purpose flour
Method
- Melt chocolate and butter in the microwave for 30 seconds. Remove and stir. If necessary, microwave again at smaller intervals of 10 seconds each time.
- Add the sugar and stir to combine. Then add the egg and stir well, until completely smooth. Add the flour and stir just until combined and lump-free.
- Pour the batter into a mug that can go into the microwave. Microwave (900 W) for 1 minute, for a moist cake, or 1 minute and a half if you prefer it more dry inside.
- Let stand for 2 minutes before eating.
