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Categories:Viewed: 64 - Published at: 3 years ago
Ingredients
- 1/2 head bok choy, sliced thin
- 3 x Carrots, grated
- 4 x Green onions, sliced
- 1 c. Bean sprouts
- 1/2 c. Cilantro leaves, minced
- 1/4 c. Seasoned rice vinegar
- 1/2 tsp Chinese chili-garlic paste
Method
- I've made a few more recipes from Gabe Mirkin's book.
- The Cranberry Beans and Kale was a dud for me (and so not posted here), but I liked the Asian Salad.
- It also gave me a chance to use my nice Japanese slicer: the Benriner.
- As with most his recipes, this makes a lot, you may want to halve the recipe.
- Mix vegetables in a bowl.
- Mix vinegar and chili-garlic paste together.
- Pour dressing over vegetables and toss.
