Ingredients

  • 3/4 chicken breast
  • 1 c. rice
  • 1 1/2 c. water
  • 3/4 tsp. salt
  • 1 onion, chopped
  • 2 Tbsp. oleo
  • 1 pkg. frozen broccoli
  • 1 can cream of chicken soup
  • 1 (8 oz.) jar Cheez Whiz
  • 1 (5 1/2 oz.) can evaporated milk

Method

  • Bring to a boil raw rice in water and salt.
  • Lower heat and simmer in tightly covered pan for 14 minutes.
  • Saute onion in oleo. Cook broccoli according to directions on package and drain.
  • Fold cooked rice, broccoli and sauteed onion with cream of chicken soup, Cheez Whiz, evaporated milk and salt.
  • Place in large casserole dish and bake at 325° for 30 minutes or until bubbly.
  • Makes 8 servings.