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Categories:Viewed: 104 - Published at: 5 years ago
Ingredients
- 1/2 cup coffee
- 1/4 cup granulated sugar
- 4 cups vanilla ice cream
- 3.5 oz ladyfinger cookies, crushed coarsely
- None None cocoa powder, for dusting
Method
- Heat coffee and sugar until sugar dissolves. Remove ice cream from container and slice. Layer in a loaf pan with coffee syrup and cookie crumbles. Press down slightly to flatten mixture then freeze for 1-2 hours. Let stand at room temperature before scooping into bowls. Dust with cocoa powder to serve.