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Ingredients
- 1/2 cup finely chopped dried sweetened cranberries
- 2 tablespoons honey
- 1 (8 ounce) jar Dijon mustard (you may use regular mustard or a mixture of the two)
- 3 (4 ounce) decorative canning jars
Method
- In a small microwave-safe bowl, combine the cranberries, honey, and 1 tablespoon of the mustard.
- Microwave on high for 45-60 seconds or until hot; cool for 2 minutes.
- Stir in remaining mustard and mix well.
- Divide mixture evenly into the little jars; cover.
- Store in refrigerator.
