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Categories:Viewed: 109 - Published at: 8 years ago
Ingredients
- 1 c. crushed chocolate covered mint flavored cookies
- 3 Tbsp. hot water
- 1 graham cracker crumbs crust
- 4 oz. cream cheese, softened
- 1/3 c. sugar
- 2 Tbsp. milk
- 1/4 tsp. peppermint extract
- 8 oz. Cool Whip
- 8 to 10 drops green food coloring
- additional thawed Cool Whip
Method
- Mix cookies and hot water in small bowl.
- Spread evenly in bottom of crust.
- Cream the cream cheese and sugar in a large bowl with electric mixer on medium speed until smooth.
- Add milk and peppermint extract.
- Beat until smooth.
- Gently stir in whipped topping and food coloring.
- Spoon mixture into pie crust.
- Smooth top with spatula.
- Refrigerate for 3 hours or until set.
- Garnish with a dollop of whipped topping and maraschino cherry.
