Chocolate Mint Fudge - condensed milk

Method

• In a 2-quart micro-proof bowl, combine 3/4 cup sweetened condensed milk with chocolate chips.
• Microwave on High for 3 minutes or until chips are melted.
• Stir in vanilla.
• Spread half of the chocolate mixture evenly in the bottom of a foil lined 8-inch square pan.
• Place pan in the freezer.
• Set remaining mixture aside.
• In a 1-quart micro-proof bowl, combine remaining condensed milk with white chocolate.
• Microwave on High 1 to 3 minutes, stopping to stir occasionally until melted.
• Stir in peppermint extract.
• Divide peppermint mixture in half and color half with the red food coloring and half with the green food coloring.
• Spread pink mixture on top of chilled chocolate layer and return pan to freezer for 5 minutes.
• Remove pan from freezer and spread green mixture on top of pink layer.
• Return pan to the freezer to set the layers.
• If necessary, melt reserved chocolate mixture again in the microwave for 1 to 2 minutes.
• Spread on top of peppermint layer and return to the freezer to set.
• Cut into 1-inch squares.
• Store in refrigerator.
• Yields 64 squares of fudge.