You may also like
Categories:
vegetable oil garlic onion carrots fresh broccoli mushrooms celery water chicken bouillon thyme pepper salt chicken rotelle pasta
Viewed: 73 - Published at: 5 years agoIngredients
- 2 Tbsp. vegetable oil
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 4 medium carrots
- 2 c. fresh broccoli
- 2 c. sliced fresh mushrooms
- 1 c. sliced celery
- 10 c. water
- 2 Tbsp. chicken bouillon
- 2 tsp. thyme leaves
- 1/2 tsp. pepper
- 1/2 tsp. salt-free herb seasoning
- 2 c. cooked chicken
- 2 c. packaged rotelle pasta (uncooked)
Method
- In large saucepan, heat oil.
- Add garlic and onion; cook until tender.
- Add remaining ingredients, except pasta.
- Bring to boil. Reduce heat; simmer 20 minutes.
- Prepare pasta according to package directions; drain and stir into soup.
- Heat through. Makes 8 to 10 servings.
