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Ingredients
- 12 corn tortillas (6 inch), warmed
- 2 cups shredded cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
- 1/4 cup oil
- 6 KRAFT Singles
- 2 Tbsp. milk
- 1-1/2 cups shredded cabbage
- 1/4 cup red salsa
Method
- Place 2 tortillas on work surface, with edges slightly overlapping, to form 9-inch length.
- Spoon 1/3 cup chicken down center; roll up, starting at one long side.
- Repeat with remaining tortillas.
- Secure each with 2 wooden toothpicks, inserting 1 toothpick about 3 inches from each end.
- Heat oil in large skillet on medium-high heat to 375 degrees F. Add flautas, in batches; cook 4 min.
- or until crisp and golden brown, turning once.
- Remove from skillet; drain on paper towels.
- Discard toothpicks.
- Place flautas on platter.
- Tear Singles into strips; place in microwaveable bowl.
- Add milk.
- Microwave on HIGH 1 min.
- or until Singles are completely melted and sauce is smooth, stirring every 30 sec.
- Pour over flautas; top with cabbage and salsa.
