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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 1 cup red quinoa
- 2 cups spinach, shredded
- 1 cucumber, sliced
- 1 tomatoes, cubed
- 1 tablespoon balsamic vinegar
- 2 tablespoons lemon juice
- 4 tablespoons olive oil
- 1/2 cup pumpkin seeds
- salt and pepper
Method
- Place quinoa in a colander and rinse several times rubbing the grains together to remove the bitter outer layer.Place 2 cups of water and quinoa into a saucepan. Bring to a boil. Reduce heat to a simmer and cover. Cook for 10 to 15 minutes or until all water has been absorbed.
- Place spinach, cucumber and tomato in a salad bowl, pour over the balsamic vinegar, lemon juice, olive oil, salt and pepper, mix well.
- Add the cooked quinoa, mix well.
- Add the pumpkin seeds just before serving.
