You may also like
Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- 3 ounces semisweet baking chocolate
- 1 tablespoon canola oil
- 13 cup cocoa powder
- 4 egg whites
- 12 cup brown sugar, firmly packed
Method
- Preheat your oven to 350 degrees and put paper liners in your muffin tin.
- Mix the baking chocolate and canola oil in a microwave safe bowl.
- Microwave on high for 1 to 2 minutes or until melted.
- (Or melt in on the stovetop in a double boiler.
- ).
- When melted stir in the cocoa powder and let it sit for at least 5 minutes.
- Beat the egg whites with a beater and then add the brown sugar.
- Beat at high for about 3 minutes or until the egg mixture has tripled in size.
- Turn the mixer down to medium low and carefully add the melted chocolate mixture until it is well combined.
- Spoon the mixture into the muffin liners, filling up close to the top.
- Bake for 12-18 minutes or until puffed and the centers are set.
- Serve with whipped topping.
