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Categories:Viewed: 91 - Published at: 2 years ago
Ingredients
- 1 stick butter
- 1 c. flour
- 1/2 c. chopped pecans
- 8 oz. cream cheese
- 1 c. powdered sugar
- 6 oz. Cool Whip
- 2 (3 oz.) pkg. instant chocolate pudding
- 4 c. milk
- 1/4 c. finely chopped pecans
Method
- Mix first 3 ingredients until crumbly; spread in loaf pan. Bake at 350° for 20 to 25 minutes.
- Cool.
- Beat cream cheese with powdered sugar until creamy.
- Fold in Cool Whip and spread in pan. Prepare pudding according to package directions.
- Pour the pudding on top of the cream cheese.
- Top with Cool Whip and sprinkle with chopped pecans.
- Refrigerate at least 1 hour before serving.
