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Categories:Viewed: 18 - Published at: 2 years ago
Ingredients
- 2 c. pineapple juice
- 2 c. cranberry juice
- 2 c. water
- 1/3 c. brown sugar
- 1 1/2 tsp. whole cloves
- 1 (3-inch) stick cinnamon
Method
- Place liquids in pan on the stove.
- Tie spices in a bag of cheesecloth; add to liquid.
- Simmer for about an hour.
- Or do as I do and use a crock-pot.
- The punch stays hot as long as needed and the house smells wonderful!