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Categories:Viewed: 63 - Published at: 4 years ago
Ingredients
- 240 grams cream
- 30 grams milk
- 180 grams sugar
- 60 grams coca powder
- 60 grams dark chocolate
- 7 grams leaf gelatin
Method
- To make the glaze, place the milk, sugar and cream in a saucepan.
- Place the saucepan over medium low heat, stirring until it reaches 55-60C.
- Add the cocoa powder and continue cooking, whisking constantly for 2 minutes.
- Place the gelatin and the chocolate in a bowl.
- Place the gelatin and the chocolate in a bowl.
- Strain the chocolate glaze through a fine mesh sieve and refrigerate for 1 hour.
