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Ingredients
- 1 (19 ounce) can chickpeas, drained
- 4 12 tablespoons oil
- 12 tablespoon sesame oil
- 1 garlic clove
- 1 pinch salt
- 1 12 lemons, juiced
- 3 tablespoons epicure hummus dip mix
Method
- Put all ingrediants into a blender.
- Mix well.
- Let stand at least 30 minutes.