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sirloin steak oil garlic salt beef broth green pepper celery onion fluid ounces tomatoes cornstarch soy sauce rice
Viewed: 30 - Published at: 8 years agoIngredients
- 1 - 1 1/2 lb sirloin steak, boneless
- 2 tablespoons oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 8 fluid ounces beef broth or 8 fluid ounces bouillon
- 1 green pepper, cored and seeded and cut into strips
- 1 cup celery, thinly sliced
- 1/4 cup onion, thinly sliced
- 6 fluid ounces Coca-Cola
- 2 medium ripe tomatoes
- 2 1/2 tablespoons cornstarch
- 1 tablespoon low sodium soy sauce
- rice, hot cooked
Method
- Trim all fat from the meat and cut into pencil-thin strips.
- In a deep skillet or Dutch oven, heat oil, garlic, and salt.
- Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.
- Add the beef broth; cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.
- Stir in the green pepper strips, celery, onions, and 4 fluid ounces of Coca-Cola; cover and simmer for 5 minutes- do not overcook, the vegetables should be crisp-tender!
- Peel the tomatoes, cut into wedges, gently stir into meat.
- Blend cornstarch with 2 fluid ounces of Coca-Cola and the soy sauce; stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork.
- Serve over hot rice.
