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Categories:Viewed: 61 - Published at: 4 years ago
Ingredients
- 1 pound semisweet dark chocolate, roughly chopped
- 2 tablespoons extra virgin olive oil
- 2 3-inch pieces of ginger, peeled and finely chopped
- Freshly grated zest of 2 limes, or more if desired
- 1 tablespoon honey
- 4 tablespoons salted butter, cut into cubes
- 1 1/2 cups candied ginger, roughly chopped
- 1/4 cup matcha (Japanese green tea powder)
Method
- Melt the chocolate in a double boiler.
- Meanwhile, in a small pan, simmer the oil, chopped ginger, lime zest and honey for 2 to 3 minutes and then strain.
- Stir the butter into the melted chocolate, followed by the honey mixture.
- Fold in the candied ginger and spread on a foil-lined 9-by-11-inch tray.
- Refrigerate until it hardens.
- Break up the bar and sprinkle with green tea powder.
- Serve chilled.
