You may also like
Categories:Viewed: 24 - Published at: 6 years ago
Ingredients
- 2 tomatoes
- 1 lime
- 2 to 3 tsp. fresh cilantro, chopped
- 1 medium onion, diced
- 1 (6 oz.) can tomato paste
- 2 to 3 jalapeno peppers, chopped finely
- 1/2 to 1 tsp. minced garlic (in jar)
- 1/2 green pepper, diced
Method
- Place tomatoes in blender; blend until they are a chunky consistency.
- Add chopped onion and chopped green peppers.
- Blend 20 to 30 seconds.
- Heat pricked lime in microwave for 10 to 20 seconds.
- Cut lime and squeeze juice into salsa mixture.
- Discard lime.
- Add minced garlic, chopped cilantro, tomato paste and chopped jalapeno peppers to mixture.
- Stir and refrigerate for 2 hours before serving.
- Yields 6 (1/2-cup) servings.
