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Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 3 c. sugar
- 3/4 c. margarine
- 2/3 c. evaporated milk
- 1 c. nuts
- 12 oz. pkg. sweetened chocolate bits
- 7 oz. jar marshmallow cream
- 1 tsp. vanilla
Method
- Combine sugar, margarine and milk.
- Bring to rolling boil, stirring constantly.
- Boil 5 minutes over medium heat.
- Mixture scorches easily.
- Remove and stir in chocolate bits until melted. Add marshmallow cream, nuts and vanilla.
- Beat until blended. Pour in 9 x 13-inch greased pan.
- Cool 2 hours.
- Cut into 1-inch squares.