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Categories:Viewed: 86 - Published at: 2 years ago
Ingredients
- 6 chicken breasts
- 1 small jar chipped beef
- 1 (8 oz.) carton sour cream or 8 oz. milk
- 1 can cream of mushroom soup
Method
- Line bottom of baking dish with chipped beef.
- Lay chicken on beef.
- Mix cream or milk with soup and pour over chicken.
- Cover with foil and bake at 325° for about 2 hours.
- About 5 minutes before done, uncover and sprinkle with paprika.
- Put back in oven for last 5 minutes.
- Serve with rice.