Ingredients

  • 1 cup coconut milk
  • 2 cups spinach fresh organic
  • 1 cup zucchini chopped frozen
  • 1 cup frozen mango
  • 4 pitted Medjool dates
  • 2 tablespoons matcha green tea powder
  • 1/2 lemon
  • 1 pinch sea salt
  • almonds

Method

  • In a high-speed blender, combine all ingredients and blend until smooth. The smoothie should be thick and creamy, if it's too thin to eat with a spoon add ice or add additional frozen mango or frozen zucchini. Adjust dates to desired sweetness or using stevia extract as desired for a lower sugar option.
  • To serve: Garnish top of the bowl with your favorite toppings and serve immediately.