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Ingredients
- 1 1/2 lbs salmon
- 2 teaspoons salt
- 1 teaspoon liquid smoke
- 1 cup maple syrup
Method
- Skin and slice the salmon across the grain into 1/4" slices. Put in a zip lock bag.
- Add the salt, liquid smoke and enough syrup to submerge the fish.
- Mix by massaging the bag until the salt dissolves.
- Marinade 12 to 24 hours. Massaging occationally to get uniform coverage.
- Place salmon in dehydrator, run at 140F for about 3 hours.