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Categories:Viewed: 126 - Published at: 9 years ago
Ingredients
- 2 eggs
- 1 cup granulated sugar
- 1 cup milk
- 1/4 cup melted butter
- 3 cups sifted flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 cups blueberries (fresh or frozen without syrup)
Method
- Beat together the eggs and sugar, until the mixture loses its granular consistency.
- Add milk and melted butter.
- Sift together flour, salt, baking powder.
- Add liquid ingredients, mix to combine.
- Toss blueberries in a little flour to keep them from sinking to the bottom of the bread.
- Add them to the batter and pour into 2 regular well-greased loaf pans.
- Preheat the oven to 350 degrees and bake from 30-40 minutes or until cake tester comes out clean in the center.
- Serve warm with butter.
- Freezes very well.
