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Categories:Viewed: 18 - Published at: a year ago
Ingredients
- 3 c. miniature marshmallows
- 1 c. chocolate milk
- 3/4 c. semi-sweet chocolate pieces
- 1/2 c. whipping cream, whipped
Method
- Cook over medium heat just until boiling, stirring constantly. Cool to room temperature, stirring occasionally.
- Fold in 1/2 cup whipping cream.
- Spoon into dessert dishes.
- Chill several hours. Makes 6 servings.