Chocolate Dipped Strawberries - milk dipping chocolate

Method

• Melt chocolate as directed on package.
• Dip strawberries into chocolate; let excess chocolate drip off.
• Let stand at room temperature or refrigerate on wax paper covered baking sheet or tray 30 minutes or until chocolate is firm.
• For best results, serve strawberries the same day they are prepared.
• Tip: For a variation, prepare as directed, using Baker's real dark semi-sweet dipping chocolate or 7 ounces melted Baker's German's sweet chocolate for the dipping chocolate.