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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 1/2-inch-thick orange slice
- Lemon twist
- Champagne
- 1/4-inch-thick lemon slice
- 2 tablespoons Maraschino liqueur or Cointreau
Method
- Muddle the orange and lemon slices with Maraschino liqueur or Cointreau.
- Strain into a Champagne flute over ice.
- Add cold Champagne and serve with a lemon-peel twist.