Ingredients

  • 1 c. plain flour
  • 1 stick margarine
  • 1/2 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. 10x powdered sugar
  • 1 c. Cool Whip
  • 1 pk. instant chocolate pudding mix
  • 1 pkg. instant vanilla pudding mix
  • 3 c. milk

Method

  • Mix together
  • flour,
  • margarine and nuts and press into bottom of 10 x
  • 10-inch
  • dish or baking pan.
  • Bake at 325° for 15 to 20 minutes.
  • Cool.
  • Mix together cream cheese, powdered sugar and Cool
  • Whip.
  • Spread over crust.
  • Mix instant pudding according to package.
  • Let
  • set until thickened.
  • Spread over cream cheeese layer.
  • Chill
  • several
  • hours.
  • Spread with Cool Whip before serving.
  • Cut
  • in
  • squares.
  • Top
  • with cherries or chocolate shavings.