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Categories:Viewed: 58 - Published at: 7 years ago
Ingredients
- 2 large red bell peppers
- 2 tbl olive oil
- 1 small yellow onion, finely chopped
- 1 clove garlic, minced
- 1 cup walnuts, chopped
- 2 tbl chopped fresh parsley
Method
- 1) Roast bell peppers under the broiler, turning frequently, until skin is blackened on all sides. Place bell peppers in paper bag, seal, and let stand 5 minutes. Remove from bag and scrape charred skin from peppers. Remove stems and seeds. Coarsely chop and set aside.
- 2) In skillet, heat oil over medium heat. Add onion and garlic, stirring often until softened, about 5 minutes.
- 3) In food processor, combine onion mixture, reserved roasted pepper, walnuts, parsley and salt and pepper to taste. Process until smooth. Transfer to bowl, and chill before serving.
- 4) Great used as a spread on crostini, bruschetta, or in sandwiches.
