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Categories:
ground cumin ground ginger thyme ground nutmeg cayenne pepper chicken breasts margarine mango green onions salt fresh coriander lime
Viewed: 43 - Published at: 7 years agoIngredients
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/4 teaspoon dried thyme or 3/4 teaspoon chopped fresh thyme
- 1 pinch ground nutmeg
- 1 pinch cayenne pepper
- 4 boneless skinless chicken breasts, about 1 lb
- 2 teaspoons margarine (becel)
- 1 ripe but firm mango, peeled and cut into chunks
- 2 green onions, thinly sliced
- salt
- 1/4 cup chopped fresh coriander
- 1/2 lime, juice of
Method
- In a small dish stir together spices.
- Sprinkle both sides of chicken breasts with spice mixture.
- Heat margarine in a large nonstick frypan over medium high heat.
- Add chicken breasts and cook, turning occasionally, until both sides are deep golden brown and chicken is no longer pink inside, about 10 to 15 minutes.
- Add mango and green onions.
- Cook, stirring, just until heated through, about 1 minute.
- Remove from heat.
- Sprinkle with salt, coriander and squeeze lime over.
- Serve immediately.
