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Ingredients
- 3 eggs
- 1/2 stick margarine, melted and cooled
- 1 c. sugar
- 1 (12 oz.) can evaporated milk
- 1/2 tsp. vanilla
- 2 Tbsp. Hershey's cocoa
Method
- Put all ingredients in a blender (melt butter first) and blend thoroughly.
- Preheat oven to 350°.
- Cook pie in unbaked pie crust for 10 minutes.
- Turn oven to 300°.
- Cook until firm, approximately 45 minutes.