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Ingredients
- 1 can Campbell's chicken broth
- 1/2 c. water
- 1/2 c. chunky salsa
- 2 c. uncooked instant rice (Minute rice)
Method
- Heat the can of chicken broth, water and salsa in a saucepan. Bring to a boil. Stir in the uncooked instant rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.