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Categories:Viewed: 64 - Published at: 9 years ago
Ingredients
- 230 g butter, at room temperature
- 1 cup sugar
- 1 egg
- 2 tablespoons milk or 2 tablespoons water
- 2 12 teaspoons vanilla extract
- 12 teaspoon salt
- 14 cup cocoa powder, sifted
- 2 12 cups flour, sifted (all-purpose flour)
Method
- Preheat oven to 190C.
- Beat butter and sugar until light and fluffy.
- Add egg, vanilla and salt and mix well.
- Gentley mix in the flour and cocoa using a spoon.
- Pack dough into your cookie press- use instructions for your press.
- Press cookies onto a cookie tray -spacing about 2cm apart.
- Bake 10-12 minutes, or until lightly golden.
- Gentley transfer to a wire rack to cool.
- Decorate as desired or eat plain.
- Store in an airtight container.
