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Categories:Viewed: 70 - Published at: 4 years ago
Ingredients
- 1 lb lean ground beef
- 1 1/2 teaspoons your favorite seasoning salt
- 3 ounces cream cheese
- 1 tablespoon prepared mustard
- 1 tablespoon prepared horseradish
Method
- Mix seasoned salt into ground beef.
- Separate beef into four parts.
- Take one fourth of the beef mixture and split in half.
- Flatten each one out into a small hamburger patty.
- Mix together cream cheese, mustard and horseradish until smooth.
- Add a spoonful to one of the patties.
- Place the other patty on top of the mixture and pinch sides together to seal.
- Repeat steps 3-5 until you have four stuffed burgers.
- Cook on grill.
- Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.