Ingredients

  • 3/4 lb. hamburger
  • 1/2 c. finely chopped onion
  • 2 c. shredded Cheddar cheese
  • 1 (9-inch) unbaked pie shell
  • 3/4 c. mayonnaise
  • 3/4 c. milk
  • 4 tsp. cornstarch
  • 3 eggs
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Method

  • Cook ground beef and onion; drain.
  • Arrange meat mixture and cheese in pie shell.
  • Beat together mayonnaise, milk, cornstarch, eggs, salt and pepper until blended, using rotary beater.
  • Pour mixture into shell.
  • Bake in 350° oven for 35 minutes or until golden brown and puffy.
  • Makes 6 servings.