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Categories:
butter sugar flour flour cornflour vanilla coconut egg sugar vanilla flour milk icing sugar cocoa butter water
Viewed: 5 - Published at: a year agoIngredients
- 3 ounces butter
- 2 tablespoons sugar
- 34 cup plain flour
- 14 cup self-raising flour
- 1 tablespoon cornflour
- 12 teaspoon vanilla
- 2 cups coconut
- 1 egg
- 14 cup sugar
- 12 teaspoon vanilla
- 2 tablespoons self-raising flour
- 34 cup milk
- 1 12 cups icing sugar
- 2 tablespoons cocoa
- 1 ounce butter
- 1 tablespoon water
Method
- Base: Cream butter and sugar, add vanilla, then sifted dry ingredients,mix well.
- Press mixture over base of 30cm x 20cm tray.
- Bake in moderate oven 20 minutes.
- Remove, spread evenly with coconut filling.
- Return to oven, bake further 25 minutes.
- Filling: Combine dry ingredients in bowl, add combined beaten egg, milk and vanilla, mix well.
- Remove from oven, stand 5 minutes, top with icing, cut into bars when cold.
- Icing: Sift icing sugar and cocoa into bowl, add softened butter and water, beat until smooth.
