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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 2 (8-inch) round store/bakery bought chocolate cake layers
- 2 (16-ounce) cans chocolate frosting
- 1 teaspoon almond extract
- 1 cup flake coconut
- 1/4 cup toasted and chopped peanuts
Method
- Cut each cake layer in half horizontally to make a total of 4 layers.
- In a medium bowl, stir together chocolate frosting and almond extract.
- To assemble cake: Place 1 cake layer onto a cake stand or plate.
- Spread a quarter of the frosting evenly onto the bottom layer.
- Sprinkle with 1/4 cup of the coconut and 1/4 of the peanuts.
- Repeat with the remaining 3 layers of cake.
- Slice and serve.
