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Categories:
butter ham red bell pepper celery green onions jalapeno pepper garlic Cajun seasoning flour cold chicken broth Worcestershire sauce shrimp salt cayenne pepper
Viewed: 35 - Published at: 8 years agoIngredients
- 4 tablespoons butter
- 6 ounces smoked ham, diced
- 1 red bell pepper, finely diced
- 1/2 cup finely diced celery
- 4 green onions, chopped, white and green parts separated
- 1 fresh jalapeno pepper, finely diced
- 2 cloves garlic, minced (optional)
- 2 teaspoons Cajun seasoning
- 3 tablespoons flour
- 3 1/2 cups cold chicken broth
- 1/4 teaspoon Worcestershire sauce
- 1 pound small raw shrimp, peeled and deveined
- 1 pinch salt, or to taste
- 1 pinch cayenne pepper, or to taste
Method
- Melt butter over medium heat in a deep frying pan.
- Stir in diced ham and cook until lightly browned, about 5 minutes.
- Stir in red bell pepper, celery, white portions of green onion, jalapeno pepper, and garlic; cook, stirring, until softened, about 5 minutes.
- Stir in Cajun seasoning and cook for 1 minute.
- Stir in flour; cook and stir until flour is no longer gritty, about 3 minutes.
- Pour in chicken broth and Worcestershire sauce; increase heat to medium-high.
- Simmer until vegetables are soft and liquid is reduced and thick, 10 to 15 minutes.
- Reduce heat to medium-low.
- Stir in shrimp; cook and stir until shrimp are cooked through, 2 to 3 minutes.
- Season with salt and cayenne pepper to taste.
- Garnish with green parts of green onions.