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Categories:Viewed: 47 - Published at: 7 years ago
Ingredients
- 1 (20-ounce) can crushed pineapple (recommended: Dole)
- 1 (11.5-ounce) can papaya nectar (recommended: Kerns)
- 2 tablespoons frozen limeade concentrate
- 1 teaspoon coconut extract (recommended: McCormick's)
- Sprigs of mint
Method
- Mix together all ingredients in a 9 by 13-inch glass baking dish.
- Freeze overnight (or at least 6 to 8 hours).
- With a fork, scrape frozen mixture until it reaches shaved ice consistency.
- Scoop into bowls and serve garnished with a sprig of mint.