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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 1 medium size boiling hen
- 3 bay leaves
- 1 1/2 c. flour
- 8 raw carrots, diced
- 1 stalk celery, diced
- 10 medium size raw potatoes
- 1 lb. frozen peas
- salt and pepper to taste
- parsley, chopped
- 12 pie crust shells, baked
Method
- Cover chicken with water.
- Add bay leaves and simmer for 3 hours or until tender.
- Skim fat off water.
- Remove from bone and dice.
- Add a little stock to flour and make a smooth paste.
- Blend into rest of stock.
- Add vegetables, except parsley, and cook slowly.
- When finished, add chicken and parsley.
- Divide filling into individual dishes.
- Top each with baked crust before serving. Serves 12.
