Choose-A-Fruit Ice - oranges fresh sections

Method

• In a 2 cup measure stir the sugar into warm water until dissolved.
• In a blender container or food processor bowl combine desired fruit, sugar mixture, and lemon juice.
• Cover and blend or process until mixture is nearly smooth.
• Pour into a 9 x 5 x 3 inch loaf pan.
• Cover and freeze for 4 to 5 hours or until almost firm.
• Transfer the frozen mixture to a chilled large mixer bowl.
• Beat with electric mixer on medium speed for 2 minutes or until fluffy.
• Return fruit mixture to loaf pan.
• Cover and freeze for 6 hours or until firm.
• Let the fruit ice stand about 20 minutes at room temperature before serving.
• To serve, use an ice-cream scoop and scrape along ice to form a scoop.
• If desired, garnish each serving with mint sprig or fresh berries.