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Categories:Viewed: 4 - Published at: 5 years ago
Ingredients
- 1 3/4 c. all-purpose flour
- 3 tbsp. sugar
- 2 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/3 c. sweet cream butter
- 1 egg, beaten
- 1/2 c. semi-sweet chocolate chips
- 4 to 6 tbsp. half & half
- 1 egg, beaten
- A drip of vanilla
Method
- Heat oven to 400 degrees.
- In medium bowl, combine flour, sugar, baking pwdr, and salt.
- Cut butter into flour mix till it resembles fine crumbs.
- Stir in 1 egg, chocolate chips, and just sufficient half & half so dough leaves side of bowl.
- Turn dough onto lightly floured surface; knead lightly 10 times.
- Roll into a 1/2 inch thick circle; cut into 12 wedges.
- Place on ungreased cookie sheet.
- Brush with beaten egg.
- Bake for 10 to 12 min or possibly till golden.
- Immediately remove from cookie sheet.
- Serve with butter.
- Can be stored in freezer up to 4 months.
- Yield: 12 scones.
