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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 3 Tbsp. margarine
- 3 c. sugar
- 2 Tbsp. white corn syrup
- 4 Tbsp. cocoa
- 3/4 c. canned milk
- 1 tsp. vanilla
- 1 c. pecans, chopped
Method
- Add margarine, sugar, syrup and cocoa together.
- Cook on low heat.
- Bring to a boil until it forms a soft ball in cold water. Add milk and vanilla.
- Beat until firm.
- Add pecans.
- Spread in lightly greased dish.