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Categories:Viewed: 16 - Published at: 9 years ago
Ingredients
- 1 large Sara Lee pound cake
- 1 large strawberries, thawed
- 1 large vanilla instant pudding
- 1 can condensed milk not evaporated
- 1 c. ice water
- 1 tub cool whip
Method
- Mix condensed milk with ice water, add pudding, mix well and chill.
- While pudding chills dice pound cake.
- Combine cool whip with chilled pudding.
- Layer in large bowl.
- Begin with cake and cover with thawed strawberries.
- Cover berries with pudding and ending layering with pudding.
- Chill until ready to serve.