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Bisquick powdered sugar margarine eggs corn syrup margarine vanilla semi-sweet chocolate chips pecans
Viewed: 39 - Published at: 6 years agoIngredients
- 1 12 cups Bisquick
- 1 cup powdered sugar
- 14 cup firm margarine or 14 cup butter
- 4 eggs, beaten
- 1 cup dark corn syrup
- 14 cup margarine or 14 cup butter, melted and cooled
- 1 teaspoon vanilla
- 1 (6 ounce) bag semi-sweet chocolate chips (1 cup)
- 1 12 cups chopped pecans (6 oz)
Method
- Heat oven to 350.
- Mix bisquick and powdered sugar in medium bowl.
- Cut in margarine until crumbly.
- Press firmly in bottom of ungread 13x9 pan.
- Bake 15 minutes, cool.
- Beat eggs, corn syrup, margarine, and vanilla in large bowl with spoon until smooth.
- Stir in chocolate chips and pecans.
- Pour over crust.
- Bake 25 to 30 minutes or until golden brown and set.
- Refridgerate at least 2 hours until chocolate is firm.
- For bars, cut into 6x6 rows.
