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Categories:Viewed: 15 - Published at: 7 years ago
Ingredients
- vanilla wafers
- miniature marshmallows
- milk
- green creme de menthe
- whipping cream
Method
- prepare piecrust.Over low heat combine 3cups miniature marshmallows,1/2 cup milk,stirring constantly until marshmallows melt,stirring constantly,cool,stir in creme de menthe. whip cream until stiff and fold into mixture and spoon into cooled crust. refridge 4-5 hours. a sweet dessert wine can be poured over each serving (optional)
