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Categories:
oil shrimp onion green pepper celery parsley tomatoes tomato sauce hot pepper sauce thyme garlic powder long grain rice
Viewed: 81 - Published at: 5 years agoIngredients
- 1 Tbsp. oil
- 3/4 lb. medium shrimp, cleaned
- 1 small onion, chopped
- 1 small green pepper, cut into thin strips
- 1/4 c. celery, thinly sliced
- chopped parsley (optional)
- 1 can (14 1/2 oz.) stewed tomatoes
- 1 can (8 oz.) tomato sauce
- 1 tsp. hot pepper sauce
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. garlic powder
- 1 1/2 c. Minute Premium long grain rice
Method
- Heat oil in large skillet on medium-high heat.
- Add shrimp, onion, pepper and celery; cook and stir until shrimp are pink. Add tomatoes, tomato sauce, hot pepper sauce, thyme and garlic powder; bring to boil.
- Stir in rice; cover.
- Remove from heat. Let stand 5 minutes.
- Fluff with fork.
- Sprinkle with parsley. Makes 4 servings.
