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Categories:
milk all-purpose sugar salt eggs butter chocolate chips bananas coffee frozen reduced-calorie whipped topping
Viewed: 56 - Published at: 8 years agoIngredients
- 3/4 cup 2% reduced-fat milk
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 large eggs
- 2 tablespoons butter, divided
- 1/3 cup semisweet chocolate chips
- 3 large firm bananas, halved lengthwise
- 1/2 cup coffee-flavored liqueur (Kahlua)
- 1/2 cup frozen reduced-calorie whipped topping, thawed
Method
- Preheat oven to 450°.
- Place a 9-inch cast-iron skillet in a 450° oven for 15 minutes. Combine first 5 ingredients, stirring with a whisk until smooth. Melt 1 tablespoon butter in preheated pan until browned, swirling to evenly coat pan. Add batter; sprinkle evenly with chocolate chips. Bake at 450° for 10 minutes or until puffed and browned.
- Cut banana halves in half crosswise. Melt 1 tablespoon butter in a large skillet over medium-high heat. Add bananas; cook 2 minutes on each side or until browned. Add liqueur; simmer 1 minute. Serve with Dutch baby; top with whipped topping.
