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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 1/2 lb whole-wheat spaghetti
- 2 onions
- 3 tablespoons vegetable oil
- 4 tablespoons tahini (adjust to taste)
- 4 tablespoons tomato paste (adjust to taste)
- 1 1/2 - 2 cups water
- 2 teaspoons yeast extract (optional)
- freshly ground black pepper, as required
Method
- 1. Cook the spaghetti.
- 2. Meanwhile, chop the onions and fry them in the oil in a saucepan for a few minutes until lightly browned.
- 3. Add the tahini and tomato paste and then the water (start with the smaller quantity and if the sauce is too thick, add the rest). Bring to a boil, stirring constantly until thickened. Stir in the yeast extract and add pepper to taste. Simmer, uncovered, for a few minutes.
- 4. When the spaghetti is tender, drain it and pour the sauce over it.
- Enjoy!
